Coconut Cream & Milk

 

Coconut Milk is the white creamy liquid extracted from selected mature coconut meat. RASAKU Coconut Milk is processed via Ultra High Temperature (UHT) and aseptically packed (Tetra Pak) to maintain the natural flavour and aroma, without compromising of colour, texture and nutritional value. It has a shelf life of up to 18 months, without the need for preservatives or refrigeration.

For those whose preference lean towards a canned product, RASAKU also have coconut milk packed in cans (400ml), with a shelf life of 36 months.

RASAKU Coconut Milk's natural flavour, aroma and smooth texture makes it the perfect choice in your modern kitchen. Its packaging offers hygiene and convenience. As part of the daily culinary ingredient, RASAKU Coconut Milk is used as a natural flavour enhancer in sauces, soups, and especially so in curries. It is also a delightful ingredient in marinades, desserts, smoothies and beverages too.

 
 
 

Coconut Cream Powder

 

Coconut Cream Powder is made from spray-drying fresh coconut cream. The process is fairly similar to the process of converting cow’s milk into dry powder form. RASAKU coconut cream powder carries the natural coconut taste and aroma. Coconut cream powder is widely used in food industries and in domestic kitchens. It is ideal for cakes, pastries, confectioneries, sauces, beverages, ice cream, snacks, and a multitude of culinary delights. It is also a perfect alternative to animal milk, for those who prefer a vegan diet.

RASAKU Coconut Cream Powder is hygienically packed in food grade materials to lock in the full flavour and aroma. This form of packaging is excellent and has a product shelf life of up to 24 months.

RASAKU Coconut Cream Powder delivers the creamy goodness and aroma of fresh coconut, and is hygienically packed in convenient easy-to-use packs. It is water soluble and perfect for baking and cooking, especially curries and other sauces. It is definitely an ideal choice for chefs who prefer consistency in quality, taste and aroma.

 
 
 
 

Coconut Water

 

Cool refreshing coconut water is a common refreshment in tropical countries. Due to technological breakthroughs, consumers worldwide are now able to enjoy this natural refreshment. Fondly referred to as “Mother Nature’s Sports Drink”, it is regarded as a natural isotonic drink. For many, it is simply a refreshing and healthy beverage.

Rasaku Coconut Water is 100% natural coconut water, hygienically packed for your convenience. It has a sweet nutty taste and is naturally refreshing. With naturally occurring 5 essential electrolytes (Potassium, Magnesium, Sodium, Phosphorous, Calcium), it is a healthier choice for the entire family. It has fewer calories, less sugar and less sodium than a commercially produced sports drink or fruit juice.

 
 
 
 

Low Fat Desiccated Coconut (LFDC)

 

Produced from freshly selected mature coconuts, Low Fat Desiccated Coconut is the dehydrated white coconut meat with a lower fat content. Desiccated coconut is made from the unsweetened fresh kernel of coconut, grated and oven dried (3% moisture content max.). It has a sweet aroma of coconut.

It is widely used in the confectionery industry, especially in preparation of cakes and cookies. It is also ideal as toppings on sweets and desserts, and as fillers. LFDC is also widely used in food manufacturing, as it is an excellent choice ingredient to achieve the addition of texture and bite.

RASAKU LFDC has shelf life up to 18 months. Recommended to store in a cool and dry place. In order to maintain product freshness, it is advisable to avoid direct sunlight and to store away from products with strong odour, to avoid the migration/contamination of odours.

 
 
 

Toasted Coconut Paste (Kerisik)

 

Toasted Coconut Paste (Kerisik) is commonly referred to as “coconut butter”. It is made from toasting grated coconut to enhance the nutty flavour, then pounded into a paste. Kerisik is an essential ingredient especially in preparing local favourite dishes such as Laksa and Rendang. It is commonly used to thicken curries and is a vital ingredient in Rendang (an infamous dish in Malaysia and Indonesia), to achieve the desired presence and aroma of coconut. It is also served as a condiment in a variety of local delectable delights like Nasi Ulam (Herbal Rice), Nasi Kerabu (Herbal Rice with fish or meat) and Kerabu Salad.

Rasaku Kerisik is hygienically packed, convenient to use, and has a shelf life of up to 18 months. With RASAKU, everyone can prepare delicious curries and rendang dishes without the fuss (and mess) of cooking from scratch!